![]() ![]() I love the use of coriander in these easy chile butter shrimp tacos and in this grilled swordfish recipe. We use cumin to make homemade hummus and our homemade enchilada sauce. Here’s a few to bookmark so that you can come back to them later: ![]() We also use all of them in other recipes in Inspired Taste. The moment you taste this curry, you will want to make it again. If you don’t have one of the spices listed above, we highly recommend adding it to your spice cabinet. We especially enjoy this one from The Spice House. (The mix typically includes cardamon, cumin, cloves, cinnamon and nutmeg.) Garam Masala is added towards the end of cooking. Garam Masala - A warm, sweet spice blend that differs regionally and from home to home.Turmeric - Adds incredible color and tastes earthy with some bitterness.Coriander - Tastes warm, floral and sweet.If you have whole spices, simply grind them using a spice grinder or small coffee grinder before adding them. We call for ground spices in the recipe since that’s what most of us have available. In addition to fresh garlic and fresh ginger, the spices we use are listed below. The flavor and aroma of this chicken curry is incredible. That said, you can always add an extra 5 to 10 minutes to the simmer time if you feel the chicken needs it. When using bone-in chicken pieces, you should not need to adjust the recipe since the simmer time should still be enough to cook the chicken until tender. We use boneless, skinless chicken thighs in our video, but chicken breast or bone-in chicken pieces work, too. You want to enjoy this with something that will pick up all of the sauce like rice or naan ( this soft and fluffy flatbread would also work). Let’s talk about this curry recipe, shall we? It’s rich, creamy, saucy and extremely flavorful. If you love these flavors and want to learn about Indian cuisine, we highly recommend that you spend some time reading recipes written by Madhur Jaffrey, Pushpesh Pant, Chitra Agrawal and Nik Sharma.Īnother curry recipe: This Coconut Ginger Vegetable Curry is bright, flavorful and easy to make. This intensely spiced chicken with yogurt and cream is our attempt at bringing some of those flavors and aromas into our own kitchen. Ever since, I’ve been in love with the aromas, flavors and colors of Indian cuisine. One of my earliest food memories is eating out with my Mom and Dad at a local Indian restaurant. Related: We love this coconut ginger vegetable curry. ![]()
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